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https://www.pictorem.com/gallery/Aurelia.Schanzenbacher
Aurelia Schanzenbacher

AURELIA SCHANZENBACHER

Dining with wine
Dining with wine by Aurelia Schanzenbacher
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All our stretched Canvas are custom made on a Premium Fine Art Matte Canvas 410g/m2 1.5 Inch Thick wood for a real gallery look     
Giclee printing with Pigment ink designed to meet galleries and museum longevity requirements and ensure consistency of shades 200 years old.
Dining with wine

Dining with wine

by Aurelia Schanzenbacher



Shop by Product:
 Stretched Canvas Print 1.5 inch thick wood frame
Printed to the edge on Fine Art Matte Canvas 410g/m2 - Ready to hang with hanging wire included
Fine Art Print Certificate of authenticity Certificate of Authenticity provided with any print of this artwork
12 x 8 inches
31 x 21 cm
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$68
16 x 11 inches
41 x 28 cm
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$80
20 x 13 inches
51 x 33 cm
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$92
24 x 16 inches
62 x 41 cm
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$93
30 x 20 inches
77 x 51 cm
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$141
36 x 24 inches
92 x 62 cm
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$162
42 x 28 inches
108 x 72 cm
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$224
48 x 32 inches
123 x 82 cm
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$275
55 x 37 inches
141 x 95 cm
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$490
60 x 40 inches
154 x 103 cm
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$542
72 x 48 inches
185 x 123 cm
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$837
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Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history...[+]

ABOUT AURELIA SCHANZENBACHER    Facebook     Twitter   Instagram   fs Canvas print
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Aurelia Schanzenbacher
PLEASE NOTE: Watermarks are digital identification and will be removed when prints or items are ordered. Aurelia Ann Schanzenbacher is predominantly a self-taught artist and photographer. She describes herself as a nature/landscape photographer and a mixed media artist. Although, that defines only a portion of her body of work, since Aurelia loves immersing herself into the historical culture of the areas she photographs and paints. Aurelia enjoys traveling and most of her images come from those destinations. When looking at a subject, she looks for light, texture, shapes, and patterns that catch her eye. Anything goes in her creative post-processing. She uses textures and painterly effects if they enhance the art, photographic image and vision for the piece she is creating. In 2017, her interest expanded from photography to creating two dimensional art. Art has given Aurelia the ability to experiment in different mediums: oil paints, oil pastels, acrylics, watercolors, ink, color pencils and photographic digital artistry. While traveling, Aurelia makes a concerted effort to do quick daily drawings using mostly ink, watercolor or oil pastel. After creating art, some of her digital post-processing includes taking the drawings and enhancing colors, adding textures or transforming something less appealing into digital masterpieces. To enhance her artistry skills, Aurelia attends workshops and art classes online and offline. She continues to explore new ideas and techniques in pursuit of creating beautiful and interesting art. Aurelia has had art displayed at local galleries and online galleries . She is a member of the Maryland State Art Council, Allegany County Arts Council and Western Maryland Watercolor Society.
ABOUT THIS ARTWORK: DINING WITH WINE
Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules, local cuisines were paired simply with local wines. The modern "art" of food pairings is a relatively recent phenomenon, fostering an industry of books and media with guidelines for pairings of particular foods and wine. In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest. The main concept behind pairings is that certain elements (such as texture and flavor) in both food and wine interact with each other, and thus finding the right combination of these elements will make the entire dining experience more enjoyable. However, taste and enjoyment are very subjective and what may be a "textbook perfect" pairing for one taster could be less enjoyable to another.[1] While there are many books, magazines and websites with detailed guidelines on how to pair food and wine, most food and wine experts believe that the most basic element of food and wine pairing is understanding the balance between the "weight" of the food and the weight (or body) of the wine. Heavy, robust wines like Cabernet Sauvignon can overwhelm a light, delicate dish like a quiche, while light-bodied wines like Pinot Grigio would be similarly overwhelmed by a hearty stew. Beyond weight, flavors and textures can either be contrasted or complemented. From there a food and wine pairing can also take into consideration the sugar, acid, alcohol and tannins of the wine and how they can be accentuated or minimized when paired with certain types of food.

This artwork can be shipped worldwide when ordered on Canvas & Poster Roll
Any other format including, Stretched Canvas, Acrylic etc, ships only in Continental USA & Canada (Free shipping)